Pastry restaurant project
Company offers Pioneers Consulting, feasibility study for a project Pastry restaurantWith the highest profitable return and the best recovery period, through a set of careful studies of the size of the target market, analyzing the strategies of local and foreign competitors, and providing competitive price offers.
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- Project Description
- Study contents
- Products and services
- Project specifications and features
Project features Pastry and pie restaurantIt is one of the projects that does not require huge capital and has a quick capital cycle. The pastry and pie restaurant provides many traditional products in the Levantine and Moroccan culture, in modern ways, and some of them compete in the fast food market, as they target Pastry and pie restaurant Broad law of consumers.
Provides a company Pioneers For consulting, for investors wishing to invest in a project Pastry and pie restaurantA set of specialized feasibility studies, based on updated databases, which helps the project succeed, achieve the highest profitable return, and the best payback period.
executive summary
- About the project
- Financial indicators
- Justifications for establishing the project
- Government investment incentives in the project field
- Target markets
- Indicators and final results of the project
Study project services/products
- Description of the project and all its products/services
- Project features and production requirements
Market size study
- Familiarity with distribution channels
- Consumer behaviour, desires and natures
- Competitors' products or services, and what are their strengths and weaknesses
- The nature of the market and its characteristics
- The volume of demand for the product or service provided
- Available share of the target market
- The ideal way to market
The technical study
- Detailed description of the project products, expected production capacity, and determination of investment costs
- Determine the volume of electrical energy and water
- Determine the project's labor needs
- Determine project requirements
- Calculating building and construction costs
- Calculate the total capital
- Determine annual operating costs
- Determine the amount of working capital
Financial study
- The total investment costs required for the project
- Organizing statements of flows and income, as well as a statement of financial position for the first ten years of operation
- Determine the size of the project’s expected annual revenues in light of the specified operational capacities
- The optimal financing structure for the project in light of the capabilities of investors and the conditions for granting financing
- Project financial indicators and sensitivity analysis
Organizational and administrative study
- Project manpower
- Organizational Chart
- Functional tasks
Risk study
- hazard identification
- Impact of risks on the project
- Ways to prevent risks
- Meat pastries.
- Chicken pastries.
- Cheese pastries.
- Using the finest raw materials.
- Using the latest manufacturing and storage technology.
- A team of industry experts and specialists.
- An administrative staff with innovative, innovative ideas.
- Products of the highest quality according to international standards.